The aromatic collection
Your dish, our dressing
Choose your dish using the filters below to find a dressing to match.
What are you cooking?
Select a dish to find suitable dressings. Open the product details for flavours, ingredient highlights and sizes.
Grilled meat
Choose rosemary with Rosmolio, garlic with Agliolio or chilli with Pizzicolio. Bisteccolio combines garlic, rosemary and chilli.
Fish
Agrumolio brings lemon to fish; for grilled fish, also try Rosmolio, Agliolio or Bisteccolio.
Bruschetta
Agliolio for garlic; Bisteccolio for a combination of garlic, rosemary and chilli.
Caprese and salads
Pestolio with basil for caprese; Agrumolio with lemon for salads.
Vegetables
Pestolio with basil and Agliolio with garlic for vegetables; Pizzicolio for grilled vegetables, Agrumolio for cooked vegetables.
Pulse soups
Agliolio for garlic or Pizzicolio for chilli.
Roast potatoes and focaccia
Rosmolio pairs rosemary with roast potatoes and focaccia.
Pasta dishes
Pizzicolio adds chilli to pasta dishes.
White meat
Pestolio pairs basil with white meat.
Beef tartare and carpaccio
Agrumolio pairs lemon with beef tartare and carpaccio.