Rooted in the Siena countryside

Our Bagno a Sorra farm lies in the countryside around Siena, at 250–350 metres above sea level. Yellow sandy soils and areas of clay support the olive varieties we grow and mill in Siena.

Olive trees in the Fanciulli groves

Our olive varieties

Choose a variety

MoraioloFrantoioLeccinoPendolinoCilieginoCorreggioloLeccio del CornoMaremmanoMaurinoOrnellaiaOlivastra Seggianese
Olives of the Moraiolo variety

Moraiolo

Tuscan variety with mid-early ripening.

Olives of the Frantoio variety

Frantoio

Tuscan variety with late, gradual ripening.

Olives of the Leccino variety

Leccino

Early, uniform ripening; used for oil and table olives.

Olives of the Pendolino variety

Pendolino

Originally from the Florence area, with early flowering.

Olives of the Ciliegino variety

Ciliegino

Originally from Pistoia, with fruit that turns wine-red.

Olives of the Correggiolo variety

Correggiolo

Florentine variety with olives in small clusters and gradual ripening.

Olives of the Leccio del Corno variety

Leccio del Corno

Originally from San Casciano in Val di Pesa, with very late ripening.

Olives of the Maremmano variety

Maremmano

Grown around Florence, Siena, Arezzo and Grosseto, with early ripening.

Olives of the Maurino variety

Maurino

Originally from the Lucca area and also used as a pollinator.

Olives of the Ornellaia variety

Ornellaia

A locally grown variety from Bolgheri.

Olivastra Seggianese

Originally from Amiata and Seggiano, with good cold tolerance.

From the olive groves to the mill